Food Service
ARAMARK Correctional Services designs, prepares, and serves food in correctional facilities with an integrated approach we call “Beyond the Tray.” Our almost 35 years of experience inside Correctional Facilities and 1 million meals served daily in Facilities has taught us that food service done right requires constant monitoring and readjustment of multiple processes.
Look beyond the tray to see everything that goes into our clients’ meals: Menu Design, Food Supply Management, Production, Compliance, and Feedback.
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Our Beyond the Tray process is not possible without OP-X, our proprietary food production system that ensures best practice consistency of quality, portion control and safety.
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Any operational changes inside the Corrections environment raises concerns. At ACS, we transition food and commissary service for approximately 30,000 offenders a year using time-tested and proven method developed in collaboration with your leadership.
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Incentive-based behavior management system for offenders
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Offender training programs for re-entry
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Great variety and dining alternatives for correctional officers
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A simpler way to send gifts for any occasion
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Make trust fund deposit transactions fast, reliable, and secure
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Optimize your eqipment's performance
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Meals on wheels and more
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Pod Kiosk for commissary and scheduling for a paperless environment
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